RECIPES FOR SUCCESS
CULINARY PROGRAM
WHAT WE DO
Our mission is to provide aspiring chefs, food enthusiasts, and underserved communities with the skills, resources, and opportunities they need to thrive in the culinary industry and beyond.
At Recipes for Success, we believe that food has the power to transform lives. Through our innovative program, hands-on training, and strategic partnerships, we cultivate a culture of creativity, and inclusivity in the culinary world.
Recipes for Success provides culinary training and employment opportunities to typically underserved, neurotypical, and neurodivergent individuals through our workforce development culinary training program.
Our graduates staff our full-service catering program, providing delicious meals to our clients while gaining valuable job experience and skills. We also offer additional support services to ensure the success of our graduates.
WHO WE SERVE
We welcome learners of all types, whether neurotypical or neurodiverse. Our classes are inclusive and accommodating to everyone!
Whether you're new to the culinary world or already have some experience, we'll guide you from the basics to ensure you're well-prepared for success!
Our students come from diverse backgrounds and walks of life, and we're excited to embark on this culinary journey with them!
Let's discover your passion for cooking together!
WHAT OUR
COURSE LOOKS LIKE
Students will graduate with SERV Safe certification.
Our culinary course spans 8 weeks, with classes held 3 times a week for 3 hours each day.
Choose between morning or afternoon sessions to suit your schedule!
Beginning with essential knife skills to mastering sauces, our course covers a range of culinary tasks to hone your expertise. From cooking techniques to flavor pairing, we'll guide you through every aspect of the culinary craft.
WHERE OUR STUDENTS GO
After completing our course, our students are equipped to pursue employment opportunities in any kitchen, including our catering services.
Additionally, they gain valuable life skills that extend beyond the culinary world, preparing them for success in various aspects of life.
